The Effect of Black Tea (Camelia sinensis L) and Clover Flower (Syzygium aromaticum L) Formula on The Characteristics of Bagged Tea

Formula, black tea, Camelia synensis L, clove flower, Syzygium aromaticum L

Authors

  • Ida Ningrumsari Food Technology, Faculty of Agriculture, Ma'soem University Jln. Raya Cipacing No. 22 Jatinangor, Sumedang Regency, Indonesia
April 3, 2023

Downloads

Tea (Camellia sinensis L) is a type of plant that contains various compounds and beneficial for health. The research objective was to determine the effect of black tea and clove flower formulations as a refreshing and healthy drink. Data were analyzed using a completely randomized design (CRD) with black tea and clove flower formulations namely P0(100:0)%, P1 (80:20,)%, P2 (85:15)%, P3(90:10)% and P4(95:5)%, data were analyzed using analysis of variance (ANAVA). If the results of the ANOVA test show a significant difference then continue with Duncan's test. The results showed that the best formulation of black tea and clove flower for water content was the P4 treatment of 9.16%, the P3 treatment of 731.95 ppm of phenol, the P3 treatment of 0.16 mg/gr plavonoids, the antioxidant treatment of 5.82 ppm. Organoleptic tests for color, aroma and taste are neutral. However, the overall formulation is in the P3 treatment (90:10)%.