The Effect of Black Tea (Camelia sinensis L) and Clover Flower (Syzygium aromaticum L) Formula on The Characteristics of Bagged Tea
Downloads
Tea (Camellia sinensis L) is a type of plant that contains various compounds and beneficial for health. The research objective was to determine the effect of black tea and clove flower formulations as a refreshing and healthy drink. Data were analyzed using a completely randomized design (CRD) with black tea and clove flower formulations namely P0(100:0)%, P1 (80:20,)%, P2 (85:15)%, P3(90:10)% and P4(95:5)%, data were analyzed using analysis of variance (ANAVA). If the results of the ANOVA test show a significant difference then continue with Duncan's test. The results showed that the best formulation of black tea and clove flower for water content was the P4 treatment of 9.16%, the P3 treatment of 731.95 ppm of phenol, the P3 treatment of 0.16 mg/gr plavonoids, the antioxidant treatment of 5.82 ppm. Organoleptic tests for color, aroma and taste are neutral. However, the overall formulation is in the P3 treatment (90:10)%.
Anonim 2023:
https://id.wikipedia.org/w/index.php?title=Camellia_sinensis&action=edit§ion=5
Anonim, 2023. Diakses dari wikipedia pada tanggal 9 Maret 2023. https://id.wikipedia.org/wiki/Fenol
Balasundram, N., Sundram, K., and Samman, S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99 (1): 191-203.
Harborne, J. (1987). Metode fitokimia , penuntun cara modern menganalisa tumbuhan. Terbitan kedua. Terjemahan Kosasih Padmawinata dan Iwang Soediro. PENERBIT ITB Bandung.
Haminiuk, C., Maciel, G., Plato-Oviedo, M., and Peralta, R. 2012. Phenolic compounds in fruits - An overview. International Journal of Food Science and Technology, 47 (10): 2023-2044.
Harborne, J. (2006). Metode fitokimia penuntun cara modern menganalisa tumbuhan. PENERBIT ITB.
Huang, D., Ou, B., & Prior, R. L. 2005. The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841-1856.
Ikhrar, M.S., Yudistira, A. and Wewengkang, D.S. 2019. Uji Aktivitas Antioksidan Stylissa sp. Dengan Metode DPPH (1,1-difenil-2- pikrilhidrazil)‟, Pharmacon, 8(4), p. 961. Available at: https://doi.org/10.35799/pha.8.2019.29376.
Kristijanto AI, Soetjipto H, Purtanto FT, 2010. Ekstak kasar limbah cengkeh (Syzygium aromaticum L.) fraksi heksan sebagai larvisida alami terhadap jentik nyamuk demam berdarah (Aedes aegypti Linn.) instar II dan
Prosidang seminar Nasional sains dan pendidikan sains VII UKWS: [serial online]. 2010.h.207-217.
http://repository.library.uksw.edu/handle/12 3456789/3062
Kusnandar, F. (2010). Komponen Makro. Jakarta: Dian rakyat
Landete, J. 2012. Updated knowledge about polyphenols: Functions, bioavailability, metabolism, and health. Critical Reviews in Food Science and Nutrition, 52 (10): 936-948.
Lau, Edwin. 2009. Healty Express Super Sehat dalam 2 Minggu. Jakarta: PT Gramedia Pustaka.
Marzouk, M.M. (2016). Flavonoid Constituents And Cytotoxic Activity Of Erucaria Hispanica (L.) Druce Growing Wild In Egypt. Arabian Journal Of Chemistry, 9, 411–415
Meilgaard, M., G. V. Civille dan B. T. Carr. 2000. Sensory Evaluation Techniques. Boca Raton. CRC Press. Florida.
Noviati, D.A. (2002). Pemanfaatan Daun Katuk (Souropus andogynus) Meningkatkan Kadar Kalsium Crackers.
(Skripsi). Fakultas Pertanian. Institut Pertanian, Bogor: IPB Press Nurdjannah, N. (2016). Diversifikasi Penggunaan Cengkeh. Perspektif, 3(2), 61–70. https://doi.org/10.21082/p.v3n2.200 4.61-70
Pramod, K., Ansari, S. H., & Ali, J. (2010). Eugenol: A natural compound with versatile pharmacological actions. Natural Product Communications, 5(12), 1999–2006. https://doi.org/10.1177/1934578x10 00501236
Qinghu, W., Jinmei, J., Nayintai, D., Narenchaoketu, H., Jingjing, H., Baiyinmuqier, B. (2016). Anti-Inflammatory Effects, Nuclear Magnetic Resonance Identification And High- Performance Liquid
Chromatography Isolation Of The Total flavonoids From Artemisia Frigida, Journal Of Food And Drug Analysis, 24, 385-391
Riza Ibnu Fajar, Luh Putu Wrasiati, Lutfi Suhendra 2018. Kandungan Senyawa Flavonoid dan Akativitas
Antioksidan Ekstrak Teh Hijau Pada Perlakuan Suhu Awal Dan Lama Penyeduhan. Jurnal Rekayasa dan Manajemen Agroindustri ISSN : 2503-488X.Vol. 6, No.3, 196-202, p 196 – 202
Setiani, Dini. 2014. Studi Optimasi Pembuatan Kombucha Dari Ekstrak Teh Hitam Serta Uji Aktivitas Antioksidan. Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Singh, J.P., Kaur, A., Shevkani, K., and Singh, N. 2015. Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins. International Journal of Food Science and Technology, 50 (5): 1190-1197.
Singh, J.P., Kaur, A., Singh, N., Nim, L., Shevkani, K., Kaur, H., and Arora, D.S. 2016. In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols. LWT, 65 (January): 1025-1030.
Steel dan Torrie. 1993. Prinsip dan Prosedur Statistika Suatu Pendekatan Biometrik. Jakarta: PT. Gramedia Pustaka Utama.
Sudarmadji S, dkk. 1997. Prosedur Analisa untuk Bahan Makanan dan Pertanian. Liberty. Yogyakarta.
Suhendar, U & Fathurrahman, M. (2019). Aktivitas antibakteri ekstrak metanol bunga cengkeh (Syzygium aromaticum) terhadap bakteri Streptococcus mutans. FITOFARMAKA: Jurnal Ilmiah Farmasi, 9(1), 26–34.
https://doi.org/10.33751/jf.v9i1.125. Fitofarmaka, Vol.9, No.1, Juni 2019 ISSN:2087-9164
Su Peng, 2021. Pemaparan Nutrisi Tentang Public Health. Universiti Putra Malaysia Airlangga University Summer School .
Suryanto E. 2012. Fitokimia Antioksidan. Surabaya: CV. Putra Media Nusantara;.h.165-6.
Tian-yang., Wang., Qing Li., Kai-shun Bi. (2018). Bioactive flavonoids In Medicinal Plants: Structure, Activity And Biological Fateasian. Journal Of Pharmaceutical Sciences, 13, 12–23
Umar, F. (2008). Optimisasi ekstraksi flavonoid total daun jati belanda (Skripsi Sarjana). Institut Pertanian Bogor, Bogor.
Usep Suhendar , Muhammad Fathurrahman, 2019. Aktivitas Antibakteri Ekstrak Metanol Bunga Cengkeh (Syzygium aromaticum) Terhadap Bakteri Streptococcus mutans
Waji, Resi A. dan Andis Sugrani. 2009. Makalah Organik Bahan Alam Flavonoid (Quercetin). Winarno, F.G.
(1991). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka FMIPA Universitas Hasanudin.
Winarno. F.G. (2004). Analisis Kadar Air –Agroindustry Virtual Laboratory. Retrieved January 4, 2019, from
http://labvirtual.agroindustri.upi.edu/analisis-kadar-air
Winarsi, Hery. 2011. Antioksidan Alami dan Radikal Bebas. Yogyakarta: Kanisius.
All Content should be original and unpublished.