Educational Quality as Everyday Experience: A Servqual Approach in Public Primary Schools in Hanoi
Downloads
In the context of public primary schools in urban areas increasingly moving toward a high-quality orientation, educational quality is no longer assessed only through learning outcomes, but also through the educational service experience of parents and pupils. This study examines the current state of educational service quality in three high-quality-oriented public primary schools in Hanoi through the SERVQUAL model. Data were collected from 372 parents using a questionnaire survey and were processed through quantitative techniques, including Cronbach’s Alpha, EFA, descriptive statistics, Pearson correlation, and multiple linear regression. The findings show that parents evaluated the schools’ educational service quality relatively positively, especially in teachers’ service competence and the stability of teaching activities. Yet support for pupils’ individual needs remained the component receiving lower evaluations than the others. Regression analysis indicates that service competence and responsiveness exerted the strongest influence on parental satisfaction. The study shows that educational quality in high-quality-oriented public schools is increasingly formed through everyday interactions between schools and parents, rather than through material conditions or learning outcomes alone.
Abdullah, F. (2006). Measuring service quality in higher education: HEdPERF versus SERVPERF. Marketing Intelligence & Planning, 24(1), 31–47. https://doi.org/10.1108/02634500610641543
Ali, F., Zhou, Y., Hussain, K., Nair, P. K., & Ragavan, N. A. (2016). Does higher education service quality effect student satisfaction, image and loyalty? A study of international students in Malaysian public universities. Quality Assurance in Education, 24(1), 70–94. https://doi.org/10.1108/QAE-02-2014-0008
Buttle, F. (1996). SERVQUAL: Review, critique, research agenda. European Journal of Marketing, 30(1), 8–32. https://doi.org/10.1108/03090569610105762
Clemes, M. D., Gan, C. E. C., & Kao, T. H. (2008). University student satisfaction: An empirical analysis. Journal of Marketing for Higher Education, 17(2), 292–325. https://doi.org/10.1080/08841240801912831
Cronin, J. J., Jr., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55–68. https://doi.org/10.2307/1252296
De Jager, J., & Gbadamosi, G. (2010). Specific remedy for specific problem: Measuring service quality in South African higher education. Higher Education, 60(3), 251–267. https://doi.org/10.1007/s10734-009-9298-6
Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36–44. https://doi.org/10.1108/EUM0000000004784
Hill, F. M. (1995). Managing service quality in higher education: The role of the student as primary consumer. Quality Assurance in Education, 3(3), 10–21. https://doi.org/10.1108/09684889510093497
Lagrosen, S., Seyyed-Hashemi, R., & Leitner, M. (2004). Examination of the dimensions of quality in higher education. Quality Assurance in Education, 12(2), 61–69. https://doi.org/10.1108/09684880410536431
LeBlanc, G., & Nguyen, N. (1997). Searching for excellence in business education: An exploratory study of customer impressions of service quality. International Journal of Educational Management, 11(2), 72–79. https://doi.org/10.1108/09513549710163961
Oldfield, B. M., & Baron, S. (2000). Student perceptions of service quality in a UK university business and management faculty. Quality Assurance in Education, 8(2), 85–95. https://doi.org/10.1108/09684880010325600
Owlia, M. S., & Aspinwall, E. M. (1996). A framework for the dimensions of quality in higher education. Quality Assurance in Education, 4(2), 12–20. https://doi.org/10.1108/09684889610116012
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
Sultan, P., & Wong, H. Y. (2013). Antecedents and consequences of service quality in a higher education context: A qualitative research approach. Quality Assurance in Education, 21(1), 70–95. https://doi.org/10.1108/09684881311293070
Yeo, R. K. (2008). Brewing service quality in higher education: Characteristics of ingredients that make up the recipe. Quality Assurance in Education, 16(3), 266–286. https://doi.org/10.1108/09684880810886277
Copyright (c) 2026 Tran Thi Phuong Dung

This work is licensed under a Creative Commons Attribution 4.0 International License.
All Content should be original and unpublished.

