NINGRUMSARI, Ida; HERLINAWATI, Lina; HODIJAT, Asep. Study of Making Black Soybean Soyghurt (Glycine soja L Merrit) Using Lactobacillus acidophilus to Inhibit Pathogenic Bacteria. RA Journal Of Applied Research, [S. l.], v. 8, n. 11, p. 811–815, 2022. DOI: 10.47191/rajar/v8i11.02. Disponível em: https://rajournals.in/index.php/rajar/article/view/1028. Acesso em: 22 jul. 2024.