AJDINI, Raimonda. Trend of Informality in the Meat Product. International Journal Of Management And Economics Invention, [S. l.], v. 5, n. 05, p. 2070–2075, 2019. DOI: 10.31142/ijmei/v5i5.02. Disponível em: https://rajournals.in/index.php/ijmei/article/view/523. Acesso em: 23 dec. 2024.