Determinants of Hotel Consumer Loyalty in South Sumatra
Downloads
Describing consumer assessments of Brand Image, CEM, Satisfaction, Customer Value, and Consumer Loyalty in the 3-star hotel industry in South Sumatra and prove whether the modification of the dimensions of each proposed research model can be proven, as well as to the strong research hypotheses is the aim of the research. Inferential is a design used to explain the relationship between variables and describe variables. Research location in South Sumatra, the object of the research is the consumer of 3-star hotels in South Sumatra. The number of star hotels in South Sumatra is 76 hotels, 15 of which are 3-star hotels. The population in this study were all hotel guests from 15 3 star hotels in South Sumatra, the number of which is infinite, the sample was taken about 225 with purposive sampling technique. The research data used are primary data using a questionnaire, the analysis tool used is descriptive statistics supported by SPSS software and analysis of Structural Equation Modeling (SEM) with Lisrel. Hypothesis test states that: Hotel services do not have additional value, even though they are 3-star services still have to be adequate. The consumer loyalty of 3-star hotels in South Sumatra is not yet high, this is because the brand image has not been able to increase consumer loyalty, even though it has been able to give a positive impression on the Customer Value and has a positive impact on Customer Satisfaction. CEM 3-star hotels in South Sumatra are still implemented simply because implementing CEM is expensive. CEM has not increased Customer Loyalty and has not given a positive impression on Customer Value even though it has had a positive impact on Customer Satisfaction. CEM was developed from transactional marketing so that besides being able to further enhance the impressive customer experience, high customer satisfaction, it is also able to increase customer loyalty and customer value.
Ananta B. Danurdara. (2016) ‘Creating Customer Value and Its Implication To Customer Loyalty: An Empirical Study at Star Hotels in West Java, Indonesia’, International Review of Management and BusinessResearch,Vol. 5 Iss 2
Aspfors, Emma, (2010) ‘Customer Perception of Service, Store Image and Product Assortment’ From an Interior Store Perspective, Business Economics and Tourism, Vaasa University of Applied Sciences.
Campos, D. Fernandes, dan Tatiana Gehlen Marodin, (2012) ‘Perceptions of Quality and Expectations of Hotel Services’, Journal of Operations and Supply Chain Management 5 (1), p. 82-99.
Che-Hui Lien, Miin-Jye Wen, Li-Ching Huang, (2015) ‘Online hotel booking: The effects of brand image, price, trust and value on purchase intentions’, Asia Pacific Management Review 20, 210-218
Claudia, Bobalca. (2013) ‘Study of Customers’ Loyalty: Dimensions and Facets’, Journal of Management and Marketing, Vol. XI, Iss. 1.
David Evans, Paul Gruba, dan Justin Zobel, (2011). How to Write a Better Thesis, edisi 3, Melbourne: Springer.
Deepika, Jhamb dan Ravi Kiran, (2012), ‘Emerging Trends of Organized Retailing in India: A Shared Vision of Consumers and Retailers Perspective, Middle-East’, Journal of Scientific Research 11 (4): 481-490.
Eglė Mackevičiūtė. (2013), ‘Customer Perceived Value Impact on Customer Satisfaction and Loyalty K Case of Bakery and Confectionery B2B Market in Lithuania’, Thesis dari ISM University. Kaunas.
Fouladivanda, Firoozeh, Zahra Khanmohammadi, Alireza Hooman dan ArmanRajabinasr, (2013), ‘The Relationship Between Customer Experience and Service Quality’, Interdisciplinary Journal of Contemporary Research in Business, Vol 4 No 9.
Haghshenas, Leila, (2013), ‘Review Consumer Behavior and Factors Affecting on Purchasing Decisions’, Singaporean Journal of Business Economics, and Management Studies Vol 1 No. 10.
Hesty N. UtamidanAgriani H. Sadeli. (2016), ‘The Impact of Customer Value towards Customer Loyalty of Ready to Drink Tea Bottled’, 21st ISL, Kaohsiung, Taiwan.
Holjevac, Ivanka Avelini, Suzana Markovic, dan Sanja Raspor, (2012), ‘Customer Satisfaction Measurement in Hotel Industry: Content Analysis Study’, Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia.
Hossein Bodaghi Nobar dan Reza Rostamzadeh, (2018) ‘The Impact of Customer Satisfaction, Customer Experience and Customer Loyalty on Brand Power’, Journal of Business Economics and Management, Vol. 19 Issue 2: 417–430.
Hsi-Ying Hsieh, (2016), ‘The Relationship among Consumer Value, Brand Image, Perceived Value and Purchase Intention-A Case of Tea Chain Store in Tainan City’ Proceedings of the Eighth Asia-Pacific Conference on Global Business, Economics, Finance and Banking, ISBN: 978-1 943579-07-5 Singapore.
Imran Khan, Ruchi Jain Garg, Zillur Rahman, (2015) ‘Customer Service Experience in Hotel Operations: An Empirical Analysis’, Procedia -Social and Behavioral Sciences 189, 266 – 274.
Jay Kandampully, Tingting Zhang, Elina Jaakkola, (2015), ‘Customer experience management in hospitality: a literature synthesis, new understanding’, International Journal of Contemporary Hospitality Management, Vol. 28 Iss 10.
Johanudin Lahap, Nur S. Ramli, dan Noraslinda M. Said, (2016), ‘A Study of Brand Image towards Customer’s Satisfaction in the Malaysian Hotel Industry’ Procedia - Social and Behavioral Sciences 224, 149 – 157.
Kevin Kam Fung So, Ceridwyn King dan Beverley A. Sparks, (2013), ‘The influence of customer brand identification on hotel brand evaluation and loyalty’, Development, International Journal of Hospitality Management.
Kotler, Philip dan Kevin Lane Keller, (2012), A Framework for Marketing Management, Fourth Edition, Prentice Hall: Pearson Education, Inc.
Kotler, Philip, (2012), Marketing Insight from A to Z, Hoboken, New Jersey: John Wiley & Sons, Inc.
Kheng, Lo Liang, Osman Mahamad, dan T. Ramayah, (2010), ‘The Impact of Service Quality on Customer’ Loyalty: A Study of Banks in Penang, Malaysia, International Journal of Marketing Studies, Vol 2 No 2.
Lovelock, Christopher H dan Wright, Lauren, (2011), Service Marketing, People, Technology, Strategy: Seventh Edition.
Lubica,Hikkerova, (2014), ‘Loyalty Programs: a study case in the Hospitality Industry’, IPAG Business School, Saint-Germain, Paris.
Luturlean, Bachruddin Saleh and Grisna Anggadwita, (2015), ‘A Framework for Conceptualizing Customer Experiences Management in the Hotel Industry’, 3rd International Seminar and Conference on Learning Organization (ISCLO 2015), Atlantic Press.
Nurrahmi, Maftuhah, (2019), ‘Experiential Marketing Model on Hotels Owned by Regional Government of South Sumatera Province’, Integrated Journal of Business and Economics, Vol. 3 No. 2 June 2019.
Makodongan, Asminar, (2010), ‘Analisis Penerapan Program Customer Relationship Management Hubungannya terhadap Loyalitas Pelanggan (Studi Kasus di Swiss Belhotel Maleosan Manado)’, JurnalInovasi, Volume 7 Nomor 4, Desember.
Markovic, Suzana dan Sanja Raspor, (2010), ‘Measuring Perceived Service Quality Using SERVQUAL: A Case Study of the Croatian Hotel Industry’, Management Journal 5 (3), page, 195-209.
Markovic, S., Raspor dan S., Segaric, K., (2010), ‘Does restaurant performance meet customers’ expectations An assessment of restaurant service quality using a modified INESERV approach’, Tourism and Hospitality Management, Vol. 16, No. 2, pp.181-195.
Nasreen Khan dan Sharifah Latifah Syed A. Kadir, (2011), ‘The impact of perceived value dimension on satisfaction and behavior intention: Young adult consumers in banking industry’, African Journal of Business Management Vol.5 (11), pp. 4087-4099.
Negar Mesbahi Jahromi, (2015), ‘Examination the Interrelationships Experiential Marketing, Experiential Value, Purchase Behavior and Their Impact on Customers Loyalty (Case Study: Customers of Hormoz Hotel in Bandar-e Abbas)’, Journal of Marketing and Consumer Research, Vol.12.
Omanukwue, Evelyn, (2013), ‘Customer Perception of Service Quality in Boutique Hotel Le Six Paris’, Hotel Management Journal, Master of Science in Innovative Hospitality Management Ramon Llull University, Barcelona Spain.
Peter, J.P., dan Olson, J.C, (2010), Consumer Behavior & Marketing Strategy. 9th Edition. New York, NY: McGraw-Hill.
Picton,DA Broderick, (2010), Integrated Marketing Communication, Canada: Lexis Nexis.
Pozza, Ilaria Dalla, (2014), ‘Customer Experiences as Drivers of Customer Satisfaction’, IPAG Working Paper Business School, 185 Boulevard Saint German, France.
Saeed, Rashid; Rab Nawaz Lodhi; dan Amna Mehmood, (2013), ‘Effect of Brand Image on Brand Loyalty and Role of Customer Satisfaction in it’, World Applied Sciences Journal 26 (10): 1364-1370.
Samaha, S.A., Palmatier, R.W., Dant, R.P, (2011), ‘Poisoning relationships: Perceived unfairness in channels of distribution’, Journal of Marketing, vol. 75, pp. 99-117.