The Role of Green Organizational Culture Based on Tri Hita Karana in Increasing Green Innovation and Sustainable Competitive Advantage Small and Medium Enterprises in Denpasar City
Downloads
Small and Medium Enterprises (SMEs) in Denpasar City, in addition to having a positive impact on stakeholders and contributing to the national economy, are also often perceived by some people as parties responsible for various environmental damage phenomena including environmental pollution, air pollution and global warming. This study aims to develop and test a theoretical model that empirically examines how green organizational culture based on local wisdom in the Tri Hita Karana perspective influences sustainable competitive advantage in the context of SMEs. In addition, this study also statistically explores the research model and the mediating role of green innovation that has previously received little attention. This study uses a quantitative approach using a survey of 95 respondents. Data were collected from a convenient field survey using a closed questionnaire from SME actors related to the direct responsibility of business activities towards environmental aspects in the city of Denpasar Bali-Indonesia. A structural equation modeling approach was used to achieve the research objectives. The results showed that green organizational culture based on Tri Hita Karana is a significant predictor of sustainable competitive advantage in this study. Furthermore, the findings reveal that green innovation fully mediates the relationship between green organizational culture based on Tri Hita Karana and sustainable competitive advantage.
Abid, S. K., Sulaiman, N., Chan, S. W., Nazir, U., Abid, M., Han, H., & Vega-Muñoz, A. (2021). Toward an integrated disaster management approach: How artificial intelligence can boost disaster management. Sustainability, 13(22), 12560.
Afiyati, A., Murni, S., & Hariadi, P. (2019). Keunggulan Bersaing Sebagai Variabel Mediasi Pada Pengaruh Strategi Diferensiasi Dan Orientasi Pasar Terhadap Kinerja Bisnis Umkm Di Kabupaten Purbalingga. Jurnal Ekonomi, Bisnis, Dan Akuntansi, 21(3). https://doi.org/10.32424/jeba.v21i3.1371
Afifah, N., Astuti, S. W. W., & Irawan, D. (2021). Pengaruh Corporate Social Responsibility (CSR) dan Reputasi Perusahaan terhadap Nilai Perusahaan. EKUITAS (Jurnal Ekonomi Dan Keuangan), 5(3), 346-364
Ainin, S., Naqshbandi, M. M., & Dezdar, S. (2016). Impact of adoption of Green IT practices on organizational performance. Quality & Quan¬tity, 50(5), 1929-1948.
Awan, U., Sroufe, R., & Kraslawski, A. (2019). Cre¬ativity enables sustainable development: Sup¬plier engagement as a boundary condition for the positive effect on green innovation. Journal of Cleaner Production, 226, 172-185.
Chandra, K., Arafah, W., & Basri, Y. Z. (2021). Analysis of the Effect of Green Organizational Culture on Organizational Performance and Competitive Advantages of Green through Green Innovation in Manufacturing Industries. Journal of Hunan University(Natural Sciences, 48(6).
Chege, S. M., & Wang, D. (2020). The influence of technology innovation on SME performance through environmental sustainability practices in Kenya. Technology in Society, 60(November 2019), 101210. https://doi.org/10.1016/j.techsoc.2019.101210
Chakraborty, D., & Biswas, W. (2020). Going green with green HRM practices–A strategic initia¬tive for reinvigorating performance optimiza¬tion in companies. Prabandhan: Indian Journal of Management, 13(10-11), 8-26.
Cherrafi, A., Garza-Reyes, J. A., Kumar, V., Mishra, N., Ghobadian, A., & Elfezazi, S. (2018). Lean, green practices and process innovation: A model for green supply chain performance. In¬ternational Journal of Production Economics, 206, 79-92.
Ghozali, I. (2021). Partial Least Square : Konsep, Teknik dan Apliaksi Menggunakan Program SmartPLS 3.2.9 Untuk Penelitian Empiris (3rd ed.). Badan Penerbit Universitas Diponegoro.
Ghozali, I., & Latan, H. (2015). Konsep, Teknik, Aplikasi Menggunakan Smart PLS 3.0 Untuk Penelitian Empiris. (2nd ed.). Badan Penerbit Universitas Warmadewa.
Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A re¬view on circular economy: the expected transi¬tion to a balanced interplay of environmental and economic systems. Journal of Cleaner pro¬duction, 114, 11-32.
Gunawan, S., Syarief, R., Nurhayati, P., Asnawi, Y. H., & Joewono, H. H. (2023). Local Wisdom Based Social Responsibility of Balinese SME to Improve Competitiveness. Jurnal Aplikasi Bisnis Dan Manajemen, 9(1), 141–151. https://doi.org/10.17358/jabm.9.1.141
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2014). Multivariate Data Analysis Seventh Edition. In Pearson New International.
Helfat, C. E., Finkelstein, S., Mitchell, W., Peteraf, M., Singh, H., Teece, D., & Winter, S. G. (2009). Dynamic capabilities: Understanding stra¬tegic change in organizations. John Wiley & Sons.
Imran, M., & Ismail, F. (2021). The Dimensions of Organizational Culture Influence on Organiza¬tional Performance in Pakistan’s Public Bank¬ing Sector.
Kraus, S., Rehman, S.U. and García, F.J.S. (2020). Corporate social responsibility and environmental performance: The mediating role of environmental strategy and green innovation. Technological Forecasting and Social Change, 160, 120262
Ikram, M., Zhou, P., Shah, S. A. A., & Liu, G. Q. (2019). Do environmental management systems help improve corporate sustainable development? Evidence from manufacturing companies in Pakistan. Journal of Cleaner Production,226, 628-641.
Limanseto, H. (2023, March 6). Tingkatkan Inklusi Keuangan bagi UMKM melalui Pemanfaatan Teknologi Digital, Pemerintah Luncurkan Program PROMISE II Impact. Kementerian Koordinator Bidang Perekonomian Republik Indonesia, 2. https://www.ekon.go.id/publikasi/detail/4980/tingkatkan-inklusi-keuangan-bagi-umkm-melalui-pemanfaatan-teknologi-digital-pemerintah-luncurkan-program-promise-ii-impact
Lee, H. (2020). The role of environmental uncertainty, green HRM and green SCM in influencing or¬ganization’s energy efficacy and environmental performance. International Journal of Energy Eco¬nomics and Policy, 10(3), 332.
Li, D., Huang, M., Ren, S., Chen, X., & Ning, L. (2018). Environmental legitimacy, green inno-vation, and corporate carbon disclosure: Evi¬dence from CDP China 100. Journal of Business Ethics, 150(4), 1089-1104.
Marfo, E. O., Amoako, K. O., Amaning, N., Anim, R. O., & Owiredu-Ghorman, K. (2022). The impact of accounting on the sustainability practices of small and medium size enterprises (SMEs) in Ghana. Academy of Accounting and Financial Studies Journal, 26(6), 1–22.
Muisyo, P. K., & Qin, S. (2021). Enhancing the FIRM’S green performance through green HRM: The moderating role of green innova¬tion culture. Journal of Cleaner Production, 289, 125720.
Neutzling, D. M., Land, A., Seuring, S., & do Nascimento, L. F. M. (2018). Linking sustainabilityoriented innovation to supply chain relationship integration. Journal of Cleaner Production, 172, 3448-3458.
Nusandini, A., & Nugraha, H. S. (2020). Pengaruh Inovasi dan Orientasi Pelanggan Terhadap Kinerja Pemasaran Melalui Keunggulan Bersaing (Studi Pada UKM Batik Di Kota Semarang). Jurnal Dinamika Manajemen, 1(2), 1–7. https://ejournal3.undip.ac.id/index.php/jiab/article/download/26368/23304
Pramuki, N. M. W. A., & Kusumawati, N. P. A. (2020). The Influence of Product Innovation, Digital Marketing and Competitive Advantage in Improving the Marketing Performance of Small and Medium Industries in Bali. Advances in Economics, Business and Management Research, Volume 175 “Proceedings of the 2nd International Conference on Business and Management of Technology (ICONBMT 2020),” 175, 248–254.
Pramesti, D. S., & Adnyani, P. G. (2020). Implementasi Budaya Bali Dan Konsep Tri Hita Karana Di Harris Hotel, Seminyak-Bali. Journey, 2(2), 125–136. https://doi.org/10.46837/journey.v2i2.51
Perez‐Valls, M., Cespedes‐Lorente, J., & Moreno‐Gar¬cia, J. (2016). Green practices and organiza¬tional design as sources of strategic flexibility and performance. Business Strategy and the Envi¬ronment, 25(8), 529-544.
Satya, N. P. P. S., & Pramuki, N. M. W. A. (2021). Pengaruh Intellectual Capital Terhadap Kinerja Usaha Mikro Kecil Dan Menengah (Studi Empiris Pada Umkm Se-Kecamatan Tampaksiring). Hita Akuntansi Dan Keuangan, 2(4), 109–132. https://ejournal.unhi.ac.id/index.php/HAK/article/download/2000/1187
Schein, E. H. (2017). Organizational Culture and Leadership (5th Edition). In Organizational Culture and Leadership, (The Jossey-Bass Business & Management Series) (Vol. 5, pp. 319–339). https://www.amazon.com/Organizational-Leadership-Jossey-Bass-Busines Management/dp/1119212049/ref=dp_ob_title_bk
Shahzad, M., Qu, Y., Javed, S. A., Zafar, A. U., & Rehman, S. U. (2020). Relation of environment sustainability to CSR and green innovation: A case of Pakistani manufacturing industry. Jour¬nal of Cleaner Production, 253, 119938.
Singh, M. P., Chakraborty, A., & Roy, M. (2016). The link among innovation drivers, green in-novation and business performance: empirical evidence from a developing economy. World Review of Science, Technology and Sustainable De¬velopment, 12(4), 316-334.
Singh, K., & Misra, M. (2021). Linking corporate social responsibility (CSR) and organizational performance: the moderating effect of corporate reputation. European Research on Management and Business Economics, 27(1), 100139. https://doi.org/10.1016/j.iedeen.2020.100139
Suzantho, F., & Hadi, W. (2019). Kajian Kinerja Lingkungan UKM Di Surabaya Menuju Industri Hijau. Jurnal Rekayasa Teknologi Dan Sains, 3(1), 1–8.
Tahir, R., Athar, M. R., Faisal, F., Shahani, N. un N., & Solangi, B. (2019). Green Organizational Culture: A Review of Literature and Future Research Agenda. Annals of Contemporary Developments in Management & HR, 1(1), 23–38. https://doi.org/10.33166/acdmhr.2019.01.004
Tan, C. L., Zailani, S. H. M., Tan, S. C., & Shaharu¬din, M. R. (2016). The impact of green supply chain management practices on firm competi¬tiveness. International Journal of Business Innova¬tion and Research, 11(4), 539-558.
Tang, M., Walsh, G., Lerner, D., Fitza, M. A., & Li, Q. (2018). Green innovation, managerial concern and firm performance: An empirical study. Busi¬ness Strategy and the Environment, 27(1), 39-51.
Vallaster, C., Kraus, S., Kailer, N., & Baldwin, B. (2018). Responsible entrepreneurship: Outlining the contingencies. International Journal of Entrepreneurial Behavior & Research, 30(4), 666-683.
Wang, C. H. (2019). How organizational green culture influences green performance and competitive advantage: The mediating role of green innovation. Journal of Manufacturing Technology Management, 30(4), 666–683. https://doi.org/10.1108/JMTM-09-2018-0314
Wang, C. H., & Juo, W. J. (2021). An environmental policy of green intellectual capital: Green in¬novation strategy for performance sustainabil¬ity. Business Strategy and the Environment.
Wang, H., Khan, M. A. S., Anwar, F., Shahzad, F., Adu, D., & Murad, M. (2021). Green Innova¬tion Practices and Its Impacts on Environmen¬tal and Organizational Performance. Frontiers in Psychology, 11, 3316.
Westman, L., Luederitz, C., Kundurpi, A., Mercado, A. J., Weber, O., & Burch, S. L. (2019). Conceptualizing businesses as social actors: a framework for understanding sustainability actions in small- and medium-sized enterprises. Business Strategy and the Environment, 28(2), 388–402. https://doi.org/10.1002/bse.2256
Zhao, N., Liu, X., Pan, C., & Wang, C. (2021). The performance of green innovation: From an ef¬ficiency perspective. Socio-Economic Planning Sciences, 101062.