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Ningrumsari I, Iskandar E, Herlinawati L, Hodijat A. Influence of Inocule Dose and Fermentation Time of Lactobacillus acidophilus on Characteristics and Antioxidants of Soyghurt Black Soybean (Glycine soja (L) Merrit). rajar [Internet]. 2022 Oct. 3 [cited 2024 Nov. 22];8(10):718-24. Available from: http://rajournals.in/index.php/rajar/article/view/1009