Ningrumsari, Ida, Ende Iskandar, Lina Herlinawati, and Asep Hodijat. “Influence of Inocule Dose and Fermentation Time of Lactobacillus Acidophilus on Characteristics and Antioxidants of Soyghurt Black Soybean (Glycine Soja (L) Merrit)”. RA Journal Of Applied Research 8, no. 10 (October 3, 2022): 718–724. Accessed November 22, 2024. http://rajournals.in/index.php/rajar/article/view/1009.