Kaniraja, Chitradevi, and Durgalakshmi Kandavel. “Characterization and Market Identification of Nutritious Syrup from Palm Juice”. RA Journal of Applied Research 8, no. 2 (February 4, 2022): 72–74. Accessed April 4, 2025. http://rajournals.in/index.php/rajar/article/view/831.