NINGRUMSARI, Ida; ISKANDAR, Ende; HERLINAWATI, Lina; HODIJAT, Asep. Influence of Inocule Dose and Fermentation Time of Lactobacillus acidophilus on Characteristics and Antioxidants of Soyghurt Black Soybean (Glycine soja (L) Merrit). RA Journal Of Applied Research, [S. l.], v. 8, n. 10, p. 718–724, 2022. DOI: 10.47191/rajar/v8i10.02. Disponível em: http://rajournals.in/index.php/rajar/article/view/1009. Acesso em: 22 nov. 2024.