KANIRAJA, Chitradevi; KANDAVEL, Durgalakshmi. Characterization and Market Identification of Nutritious Syrup from Palm Juice. RA Journal Of Applied Research, [S. l.], v. 8, n. 2, p. 72–74, 2022. DOI: 10.47191/rajar/v8i2.02. Disponível em: http://rajournals.in/index.php/rajar/article/view/831. Acesso em: 25 nov. 2024.