[1]
O.S., O. et al. 2022. pH Dependence of Cyanogen Potentials of Local Wines (Buruku and Pito) Using Cyanomethemoglobin Complex. RA Journal Of Applied Research. 8, 12 (Dec. 2022), 868–873. DOI:https://doi.org/10.47191/rajar/v8i12.04.